That's Real Good™ Classic Taco's
Seasoned ground beef tucked into warm taco shells and topped with your favorite fixings for a simple family meal that never goes out of style. Easy to make, budget-friendly, and perfect for feeding a family of six.
Ingredients
Taco Meat
- 2 lbs ground meat (chicken, beef, turkey, meat alternative)
- 4-6 tablespoons That's Real Good™ Taco Seasoning
- ½ cup water
For Serving
- 12 taco shells or small tortillas
- 2 cups shredded lettuce
- 1 cup shredded cheddar cheese
- 2 medium tomatoes, diced
- Sour cream (optional)
- Salsa (optional)
Instructions
- Brown meat in a large skillet over medium heat until fully cooked. Drain excess grease if desired.
- Add That's Real Good™ Taco Seasoning and water.
- Stir well and simmer for 3–5 minutes, or until the liquid has reduced and the meat is evenly coated.
- Warm taco shells or tortillas according to package directions.
- Fill shells with seasoned beef and top with lettuce, cheese, tomatoes, and any desired toppings.
- Serve immediately.
That's Real Good™ Tip
⭐ Stretch your taco meat even further by adding a can of drained black beans or pinto beans. It's an easy way to feed a larger crowd while keeping the meal budget-friendly.
Budget-Friendly Tip
💲 Watch for ground beef sales and stock up when prices are low. This meal can often be prepared for under $20 depending on local grocery prices.
Family Meal Pairings
Serve with:
- Mexican Street Corn
- Rice Pilaf
- Pasta Salad