That's Real Good™ Chicken Pot Pie

Tender shredded chicken and vegetables in a rich, savory filling seasoned with That's Real Good™ All-Purpose Seasoning and baked beneath a flaky golden crust for the ultimate comfort-food meal.

Ingredients

• 2 lbs boneless, skinless chicken breasts, cooked and shredded
• 2 tablespoons That's Real Good™ All-Purpose Seasoning
• 1 cup frozen peas and carrots
• 1 cup diced potatoes
• 1 small onion, diced
• 4 tablespoons butter
• ⅓ cup all-purpose flour
• 2 cups chicken broth
• ½ cup milk
• 2 refrigerated/frozen pie crusts

Instructions

1. Preheat oven to 400°F.
2. Place one pie crust into a deep 9-inch pie dish.
3. In a large skillet, melt butter over medium heat.
4. Add onions and potatoes and cook for 5–7 minutes, or until slightly softened.
5. Stir in flour and cook for 1 minute.
6. Slowly whisk in chicken broth and milk.
7. Add That's Real Good™ All-Purpose Seasoning and stir until the mixture thickens.
8. Fold in shredded chicken and peas and carrots.
9. Pour filling into the prepared pie crust.
10. Top with the second pie crust and crimp the edges.
11. Cut several small slits in the top crust to vent steam.
12. Bake for 35–40 minutes, or until the crust is golden brown and the filling is bubbly.
13. Allow the pot pie to rest for 10 minutes before serving.

That's Real Good™ Tip

⭐ Save the broth from cooking your chicken and use it in the filling for even more homemade flavor.

Family Meal Pairings

Serve with:

• Green Beans
• Pasta Salad
• Creamy Cucumber Salad