That's Real Good™ Cajun Chicken Bacon Ranch Potato Casserole

Tender Cajun-seasoned chicken, Ranch-seasoned red potatoes, crispy bacon, and melted cheddar cheese come together in this hearty family casserole packed with homemade flavor.

Ingredients

Potatoes

  • 10 medium red potatoes, diced
  • 2 tablespoon olive or avocado oil
  • 2-4 tablespoon That's Real Good™ Ranch Seasoning

Chicken

  • 2-3 lbs boneless, skinless chicken breasts, diced
  • 2 tablespoon avocado or olive oil
  • 3-6 tablespoon That's Real Good™ Cajun Blackened Seasoning

Casserole

  • 8 slices bacon, cooked and crumbled
  • 2 Tablespoons avocado or olive oil
  • 2 cups shredded cheddar cheese, divided
  • 2 green onions, sliced (optional)

Instructions

  1. Preheat oven to 400°F.
  2. Lightly grease a 9x13-inch baking dish.

Prepare the Potatoes

  1. In a large bowl, toss diced red potatoes with olive or avocado oil and Ranch Seasoning.
  2. Spread potatoes evenly into the baking dish.
  3. Bake for 30–35 minutes, stirring halfway through, until fork tender.

Prepare the Chicken

  1. While the potatoes bake, toss diced chicken with olive or avocado oil and Cajun Blackened Seasoning.
  2. Cook in a skillet over medium-high heat until the chicken reaches an internal temperature of 165°F.

Assemble the Casserole

  1. In a large bowl, combine 2 tablespoons of avocado or olive oil, roasted potatoes and cooked chicken
  2. Stir until evenly combined.
  3. Transfer mixture back into the baking dish.
  4. Top with the remaining 1 cup of cheddar cheese.

Bake

  1. Bake uncovered for 15–20 minutes, or until the cheese is melted and bubbly.
  2. Let rest for 5 minutes before serving.
  3. Garnish with green onions if desired.

That's Real Good™ Tip

⭐ Drizzle with That's Real Good™ Dip and Dressing made with Ranch Seasoning for even more creamy ranch flavor.

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