That's Real Good™ Breakfast Casserole or Breakfast Burritos

One simple recipe, two delicious ways to enjoy it. Bake it as a hearty breakfast casserole or wrap it into breakfast burritos for a flavorful meal that's perfect for feeding family and friends.

Ingredients

• 1 lb breakfast sausage or meat alternative
• 8 large eggs
• 2 cups frozen hash browns, thawed
• 1 cup shredded cheddar cheese
• 2 tablespoons That's Real Good™ Seasoning Blend of choice
• ½ cup milk or plant-based alternative

For Breakfast Burritos (Optional)

• 6 large flour tortillas

Instructions

To Make a Breakfast Casserole

1. Preheat oven to 375°F.
2. Brown sausage in a skillet over medium heat until fully cooked. Drain excess grease if desired.
3. In a large bowl, whisk together eggs, milk, and seasoning blend.
4. Stir in cooked sausage, hash browns, and cheese.
5. Pour mixture into a greased 9x13-inch baking dish.
6. Bake for 35–40 minutes, or until the center is set and the internal temperature reaches 165°F.
7. Let stand for 5 minutes before serving.

To Make Breakfast Burritos

1. Prepare the sausage mixture as directed above.
2. Scramble eggs with milk and seasoning blend in a skillet until just set.
3. Combine eggs, sausage, hash browns, and cheese.
4. Warm Tortilla's in a skillet on Medium Heat. Flip to heat evenly.
5. Divide mixture evenly among tortillas.
6. Roll into burritos and serve immediately.

That's Real Good™ Tip

⭐ Make a double batch and freeze individual burritos for quick Microwaveable breakfasts throughout the week.

Try It or Mix and Match With

• Ranch Seasoning
• Taco Seasoning
• Dill-icious Seasoning
• All-Purpose Seasoning
• Cajun Blackened Seasoning